Wednesday Jun 30, 2021

Are challenges with your F&B operations driving its evolution?

It's time to reimagine how you offer food to your guests.  Are you using technology to bring efficiencies to your businesses,  researching alternate options to items like disposable food containers that will have less of an environmental - and financial -  impact, or are you working with solution providers to find new products that will help you navigate staffing shortages?  If not, you should be.  These are topics that should be on every food operator's radar.  In this show, we listen to an upfront and frank discussion with food industry experts about all of these issues and more.  Hear from Brian Berger, Principal at JBH Advisory Group; Alexis Kukuka, Director of Operations at JBH Advisory Group; Scott Swiger, Director of Business  Development at JBH Advisory Group; Michael Doocey, Regional Vice President at Spectra Food Services & Hospitality and Philip Minichino, Director of Procurement at Foxwoods Casino as they share recent experiences and solutions that can be beneficial to all tribal organizations.


You can learn more about the services JBH Advisory Group can provide by visiting  If you have a topic for our show, or would have a story to share, please contact us at  You can subscribe and follow our show wherever you listen to podcasts to never miss an episode. Connect with us on LinkedIn, Twitter or visit our web page at

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